What was on the table were the Crispy Lemon Chicken, Steamed fish, and Beef with Mushrooms/Brocolli. Geovani and I opted to go without the starch, hence no rice for us.
Big Buddha, as I would say is not very ambient for lingering. At dinner time it was quite noisy, but not so much that we had to scream at each other. The washroom… well, it wasn’t disgusting. Hehe
The food is nothing out of the ordinary. I remember having had all those dishes in other Asian restaurants; there was nothing notable about the ones I had at Big Buddha. We opted to skip the starch, and that may just be why the food seemed to me as being too salty. The beef dish, I wasn’t sure if they named it with brocolli or with mushroom… there were three giant slices of shitake, and maybe more than a handful of brocolli. The crispy lemon chicken was good, though, because of the sauce. But maybe it could use a little less coating on the chicken. We had to ourselves the steamed fish fillet which Ageo said was good. I have to make a mental note that our taste buds aren’t as much compatible as everything else in our lives.
I think, much like any place serving chinese food, they should serve tea with all their meals. With the setup of the greenbelt branch as well, I think they have to deal with the trouble of keeping the food warm.
After we had to keep our cool through the whole course of traffic just to get there, I had to ask my self… was it worth the trip? For Gerard’s birthday, yes. The food? Well, lets say I wouldn’t go back for it as much as I’d like to go back to Jollibee!
Hi Tin! Simple yet pretty layout. You can add twitters at the sidebar if you wish. You can visit The Silent Sage blog. She’s also hosted by wordpress. You can look at her site and ask her about the worpress; I’m using blogger.
Somehow i missed the point. Probably lost in translation
Anyway … nice blog to visit.
cheers, Arboretum